A parfait is a layered dessert that originated in France, traditionally made with cream, eggs, sugar, and syrup. In modern variations, it often features layers of yogurt, granola, fresh fruits,...
Syrup
Syrup
A parfait is a layered dessert that originated in France, traditionally made with cream, eggs, sugar, and syrup. In modern variations, it often features layers of yogurt, granola, fresh fruits,...
For a modern twist, elevate your pancakes or waffles with Terifico Ube or Pandan Syrup—it’s the perfect way to make them more personal and irresistibly delicious!
For a unique twist, try drizzling your sundae with Terifico ube syrup for a creamy, nutty flavor or Terifico pandan syrup for a fragrant, tropical sweetness. These additions will take...
For a modern twist, enhance your milkshake with Terifico Ube Syrup for a rich, creamy flavor or Pandan Syrup for a fragrant, tropical touch. These flavors will add a personal...
Ube and Pandan Iced latte anyone? An iced latte is a refreshing coffee beverage made by combining espresso with chilled milk and ice. It’s a perfect balance of bold coffee...
Elevate your breakfast routine with pancakes infused with Terifico Ube or Pandan syrup. Simply mix the syrup into your pancake batter for a burst of flavor and color. The result? Soft, fluffy pancakes with a nutty, creamy ube taste or a fragrant, tropical pandan essence. Top them with whipped cream, fresh fruits, and an extra drizzle of syrup for an Instagram-worthy breakfast.
Parfaits are a classic treat, but with Terifico Ube and Pandan syrups, they become something truly special. Layer yogurt, granola, and fresh fruits in a clear glass, adding a drizzle of ube or pandan syrup between layers. The vibrant purple and green hues not only make the parfait visually stunning but also add a delightful twist to the flavors. This is a perfect option for breakfast, snacks, or even a light dessert.
Transform your ordinary milkshakes into something extraordinary with Terifico syrups. Blend your favorite ice cream, milk, and a generous amount of ube or pandan syrup for a creamy, flavorful drink. Garnish with whipped cream, sprinkles, or even a cherry on top for an indulgent treat that will wow both kids and adults alike.
Take your waffles to the next level by incorporating Terifico Ube or Pandan syrup into the batter or using it as a topping. The nutty and tropical flavors pair wonderfully with crispy waffles, and the vibrant colors add an extra element of fun to your meal. Serve them with fresh fruit, powdered sugar, or a dollop of whipped cream for a memorable breakfast or brunch.
Give your ice cream sundaes a Filipino-inspired makeover by drizzling ube or pandan syrup over your favorite scoops. Add toppings like crushed cookies, nuts, or shredded coconut for texture and flavor. The syrups’ unique tastes bring a delightful twist to a classic dessert, making it perfect for entertaining guests or enjoying on a cozy evening at home.
Add a splash of Terifico Ube or Pandan syrup to your morning coffee or iced latte for a sweet and aromatic treat. These syrups pair beautifully with both hot and cold beverages, adding a touch of indulgence to your daily caffeine fix. For a special occasion, try making a layered coffee drink with milk, espresso, and a drizzle of syrup for a stunning presentation.
Baking enthusiasts will love incorporating Terifico syrups into their creations. Use ube or pandan syrup as a flavoring in cake or cupcake batter, or mix it into frosting for a delicious and colorful finish. These syrups are perfect for creating desserts that stand out both in taste and appearance.
Enhance the natural sweetness of fresh fruits by tossing them with a bit of ube or pandan syrup. Mangoes, pineapples, bananas, and berries work particularly well with these flavors. The syrup adds a glossy finish and a layer of complexity to your fruit salad, making it an irresistible side dish or dessert.
Filipino cuisine is famous for its rice-based desserts, and Terifico syrups are the perfect addition. Drizzle ube or pandan syrup over suman (sticky rice) or bibingka (rice cake) for a traditional treat with a modern twist. You can also mix the syrups into rice pudding for a comforting dessert that’s both familiar and exciting.
Create signature drinks for your next gathering by incorporating Terifico syrups. Mix ube or pandan syrup with sparkling water, lemonade, or even cocktails for a vibrant and flavorful beverage. These drinks are sure to be a hit with guests and can be customized with garnishes like fresh mint, lime wedges, or edible flowers.
Terifico Ube and Pandan syrups are sharing your creations with others. Serve these dishes to your family and friends, and watch as they marvel at the flavors and colors. Introduce them to the world of Filipino-inspired desserts, and let your kitchen become a hub for culinary exploration and connection.
If you’re hosting a party, consider setting up a DIY parfait or waffle station with Terifico syrups as the star ingredients. Guests can customize their creations, adding their favorite fruits, nuts, and toppings, along with a drizzle of ube or pandan syrup. This interactive setup is sure to be a crowd-pleaser and a conversation starter.
Terifico Ube (Purple Yam) and Pandan syrups are not just about flavor—they’re about creating memorable experiences. These syrups are inspired by beloved Filipino ingredients, bringing a taste of the Philippines to your kitchen. Whether you’re a Filipino living abroad or someone who loves exploring global cuisines, Terifico syrups offer a way to connect with Filipino culture and culinary traditions.
The vibrant purple and green colors of these syrups make them stand out, while their rich, authentic flavors ensure that every dish you create is both delicious and unique. They’re easy to use, versatile, and perfect for experimenting with new recipes or enhancing familiar ones.
One of the best parts of using A Taste of Home: For Filipinos living abroad, Terifico syrups offer a comforting taste of home. The familiar flavors of ube and pandan can evoke cherished memories of family gatherings, fiestas, and local delicacies. By incorporating these syrups into your cooking and baking, you can stay connected to your roots and share a piece of Filipino culture with others.
The beauty of Terifico Ube and Pandan syrups is their versatility. From breakfast to dessert, drinks to baked goods, these syrups can be used in countless ways to add flavor, color, and excitement to your dishes. Whether you’re an experienced chef or a kitchen novice, you’ll find endless possibilities for creativity and experimentation.
So why wait? Grab a bottle of Terifico Ube or Pandan syrup and start exploring the delicious potential of these unique flavors. Whether you’re recreating traditional Filipino treats or putting a new spin on classic recipes, these syrups are your ticket to a culinary adventure that’s as fun as it is flavorful. Happy cooking!
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