Ube and Pandan Iced latte anyone?
An iced latte is a refreshing coffee beverage made by combining espresso with chilled milk and ice. It’s a perfect balance of bold coffee flavor and creamy smoothness, making it a favorite choice for coffee lovers, especially on warm days. Some variations include added sweeteners or flavored syrups for extra indulgence.
For a unique twist, try adding Terifico Ube (Purple Yam) Syrup for a creamy, nutty sweetness or Pandan Syrup for a fragrant, tropical flavor. Either one will transform your iced latte into a delicious and unforgettable drink!
Ube (purple Yam) or Pandan Syrup on Iced Latte
Ube or Pandan Iced Latte
Ingredients
Coffee shot
- 2 shots expresso or
- 1/2 cup strong-brewed coffee
The rest of the ingredients
- 1/2 cup milk (or plant-based alternative)
- 2-3 tbsp Terifico Ube or Pandan syrup
- ice cubes
- whipped cream (optional)
Instructions
- Fill a glass with ice cubes.
- Pour the espresso or coffee over the ice.
- Add milk and Terifico Ube or Pandan syrup.
- Stir to combine.
- Top with whipped cream and a drizzle of Terifico Ube or Pandan syrup for presentation.
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- Recipes
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So much more to do with Terifico Syrup
Follow our friend @iamlorelei or @terifico on Instagram and catch the latest recipes for that Ube-rifico creation!
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