Milkshakes originated in the late 19th century, initially as an alcoholic beverage made with eggs, whiskey, and cream. By the early 20th century, they evolved into the sweet, frothy drink we know today, with the introduction of ice cream as a key ingredient. Milkshakes gained massive popularity in soda fountains during the 1920s and 1930s, becoming an iconic treat in diners and fast-food restaurants across the United States.
For a a change, enhance your milkshake with Terifico Ube Syrup for a rich, creamy flavor or Pandan Syrup for a fragrant, tropical touch. These flavors will add a personal and unique flair to your classic shake!
Follow our friend @iamlorelei or @terifico on Instagram and catch the latest recipes for that Ube-rifico creation!
Terifico®, A Registered brand in Amsterdam, The Netherlands
Impressum | Privacy Policy| Cookie Policy EU | Cookie Policy UK