Ube, Pandan or Matcha syrup on Parfait Yogurt

A parfait is a layered dessert that originated in France, where “parfait” means “perfect.” Traditionally made with cream, eggs, sugar, and syrup, it has evolved into a versatile treat often served in clear glasses with layers of yogurt, granola, fruits, whipped cream, and other toppings.

Loved for both its flavor and visual appeal, parfaits can be enjoyed as a healthy snack or an indulgent dessert. Their colorful layers make them a popular choice for brunches, gatherings, and social media-worthy presentations.

For a unique twist, try adding Terifico Ube Syrup or Pandan Syrup. Inspired by classic Filipino flavors, these syrups bring vibrant color and delicious taste to parfaits while celebrating Filipino culinary traditions.