Pour. Create. Impress. Enjoy. Terifico™
Pour. Create. Impress. Enjoy. Terifico™
Terifico™ Ube, Pandan and Matcha Syrup, best used on pancakes, bubble tea, taho, coffee, ube latte, halo-halo, and Kakigori (Matcha Shaved Ice ) many more!
Terifico™ Syrup brings the bold, vibrant taste of Filipino purple yam to your kitchen or business. Proudly manufactured in Europe and crafted by Filipinos, our Ube and Pandan syrups are designed for maximum flavor, smooth consistency, and authentic Filipino taste—perfect for bubble tea, ice cream, lattes, coffee, cakes, desserts, and specialty drinks.
The most sought-after and the Best Seller Terifico Ube flavor syrup, a ready-to-use fusion of sweetness and earthiness in a single bottle. Crafted from the essence of the Ube, this syrup is artfully captured and intensified, creating a luxurious syrup that exudes indulgence with every drop.
Terifico Pandan flavor syrup is a sweet, fragrant syrup made from the extract of pandan leaves, a tropical plant widely used in Southeast Asian cuisine. Known for its vibrant green color and unique aroma, pandan syrup combines the essence of pandan with sugar and water for easy use in desserts.
Elevate every sip with the smooth, vibrant flavor of Terifico Matcha Syrup —a perfectly balanced blend of premium stone-ground matcha from Japan and natural sweetness. Crafted for versatility, this syrup adds a rich, earthy depth and a vivid green hue to lattes, iced teas, frappes, cocktails, and desserts.
Follow our friend @iamlorelei or @terifico on Instagram and catch the latest recipes.
Are you craving a more exciting breakfast, snack, or dessert and be able to do it right in your kitchen? Terifico Ube and Pandan syrup can help you with that! Start with these quick, simple, and easy recipes to take on a food adventure all in the comfort of your home.
